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Bananas Foster Baked French Toast

Mmm…bananas foster for breakfast! This yummy baked french toast serves up all the taste of the spectacular dessert in fine fashion. —L G Nasson, Quincy, Massachusetts

6 ServingsPrep: 20 min. + chilling Bake: 35 min. + standing

Ingredients

3 large bananas, sliced
2/3 cup packed brown sugar
1/2 cup butter, melted
1/2 cup heavy whipping cream
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 cup chopped pecans, optional
12 slices egg bread
1-1/2 cups 2% milk
3 eggs
1 tablespoon sugar
1 teaspoon vanilla extract

Directions

In a large bowl, combine the bananas, brown sugar, butter, cream,
cinnamon, allspice and pecans if desired. Transfer to an ungreased
13-in. x 9-in. baking dish. Arrange bread over banana mixture.
Place the milk, eggs, sugar and vanilla in a blender; cover and
process until smooth. Pour over bread. Cover and refrigerate for 8
hours or overnight.
Remove from the refrigerator 30 minutes before baking. Bake,
uncovered, at 375° for 35-40 minutes or until a knife inserted

2 of 2

Bananas Foster Baked French Toast (continued)

Directions (continued)

near the center comes out clean. Let stand for 10 minutes before
serving. Yield: 6 servings.

Nutrition Facts: 1 serving (calculated without pecans) equals 658 calories, 31 g fat (17 g saturated fat), 218 mg cholesterol, 584 mg sodium, 84 g carbohydrate, 4 g fiber, 14 g protein.