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Bananas Foster Baked French Toast Recipe

Bananas Foster Baked French Toast Recipe photo by Taste of Home

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Mmm…bananas foster for breakfast! This yummy baked french toast serves up all the taste of the spectacular dessert in fine fashion. —L G Nasson, Quincy, Massachusetts

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Bananas Foster Baked French Toast Recipe

Prep: 20 min. + chilling Bake: 35 min. + standing

Yield: 6 Servings

20 35 55

Ingredients

3 large bananas, sliced
2/3 cup packed brown sugar
1/2 cup butter, melted
1/2 cup heavy whipping cream
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 cup chopped pecans, optional
12 slices egg bread
1-1/2 cups 2% milk
3 eggs
1 tablespoon sugar
1 teaspoon vanilla extract

Directions

In a large bowl, combine the bananas, brown sugar, butter, cream, cinnamon, allspice and pecans if desired. Transfer to an ungreased 13-in. x 9-in. baking dish. Arrange bread over banana mixture.
Place the milk, eggs, sugar and vanilla in a blender; cover and process until smooth. Pour over bread. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 6 servings.

Nutritional Facts 1 serving (calculated without pecans) equals 658 calories, 31 g fat (17 g saturated fat), 218 mg cholesterol, 584 mg sodium, 84 g carbohydrate, 4 g fiber, 14 g protein.

Originally published as Bananas Foster Baked French Toast in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p29

Variety of Breads Flavor French Toast

A great way to add a new face to French toast is to use different breads. Try banana, apple or zucchini bread. —Deana Waters, North Pole, Alaska

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Bananas Foster Baked French Toast

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Reviewed on May. 09, 2013 by Perticus

This was delicious. I added 1/4 cup of spiced rum and used walnuts instead of pecans. So very tasty.

Reviewed on Dec. 26, 2012 by PvW

Good grief! Fat Fat, sugar, fat. Was looking forward to trying this, nope. Can someone slim this recipe down for something suitable for post Christmas. yikes!