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Dessert lovers of every kind will find this sweet treat very "apeeling"! It's an impressive ending to everyday meals.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 589 calories, 28 g fat (17 g saturated fat), 95 mg cholesterol, 218 mg sodium, 85 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Bananas Foster in Taste of Home Meals in Minutes Calendar Annual 2004, p9
Banana PopsTo make a refreshing banana pop, cut the banana in half, insert a Popsicle stick and freeze. Dip the pop in maple syrup, honey or melted chocolate, then roll in chopped nuts or cookie crumbs and return to the freezer.
To make a refreshing banana pop, cut the banana in half, insert a Popsicle stick and freeze. Dip the pop in maple syrup, honey or melted chocolate, then roll in chopped nuts or cookie crumbs and return to the freezer.
The original Bananas Foster recipe was created in 1951 by Paul Blang� for Brennan's Restaurant in New Orleans. This is a simple and delicious recipe that we're sure you'll love. Related RecipeIngredients: * 1/4 cup butter, cubed * 3/4 cup packed brown sugar * 1/4 teaspoon ground cinnamon * 1/8 teaspoon ground nutmeg * Dash ground cloves * 1/4 cup heavy whipping cream * 3 medium firm…
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Reviewed on May. 06, 2011 by 10sChick
So fast, simple and easy. Just excellent.
Reviewed on Apr. 03, 2011 by elendil
Very Very good! We all had second helpings :)
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