Banana-Zucchini Bread Recipe

Reviewed on May. 19, 2013 by CARLIEMRR15

I love this recipe !!! It's one of my favorites and a winner every time I make it :)

Reviewed on Sep. 12, 2012 by hlatno

Absolutely amazing! I love this recipe! I've made it 4 times and keep playing around with the recipe, but it's absolutely delicious the way it is.

Reviewed on Aug. 11, 2012 by heishman01

Excellent recipe. Everyone at worked loved it and asked for the recipe. Thank you for sharing.

Reviewed on Apr. 15, 2012 by Dizzaster

This recipe is AWESOME!! My only alterations were an extra teaspoon of cinnamon and 1/2 cup less of sugar - BIG hit!! I made extra to stuff in the freezer for later!!

Reviewed on Dec. 10, 2011 by Bluemoonrise

I made this last week and it was a hit. I only inluded 1 cup of sugar and added 2oz of baking chocolate and everyone loved. Very moist. I just made a second batch right now and sub'd 1cup of quick oats, i cup brown sugar, 1cup apple sauce instead of oil. Overall it is good and moist, but not as sweet as the loaves I made last week. This will be my go to recipe for breakfast breads.

Reviewed on Sep. 02, 2011 by sweetbird7

This is the best! I made both muffins and a loaf pan and sprinkled cinnamon and sugar on top before I cooked them. Also super moist, not a bit dry.

Reviewed on Aug. 27, 2011 by micheleclow

This was delicious.

Reviewed on Aug. 19, 2011 by Trish65

I was amazed at how well the taste is and will make more. Did anyone have to go over the 50 minutes?

Reviewed on Aug. 19, 2011 by Trish65

This is the best recipe and I think it is better than zucchini-pineapple bread.

Reviewed on Aug. 16, 2011 by mocakes

Super tasty! I made with extra zucchini...no one notices. It just didn't slice well...

Reviewed on Jun. 26, 2011 by debihunt

I won my town Fair zucchini bread contest with this loaf, it's always a hit!!

Reviewed on May. 05, 2011 by ckl003

Great recipe. If I don't tell anyone its zuchinni they will never know!!!

Reviewed on Mar. 29, 2011 by kelly9

Very good and moist:) Would make again.

Reviewed on Aug. 22, 2010 by lov'in from the oven

What a great recipe! I didn't have any nuts, so I skipped them. I also don't have two loaf pans. I made half of the recipe in a loaf pan and then made 4 pans of mini muffins. These are 12 count muffin tins and each took only 10 minutes to bake. If you have the patience, the mini muffins are the way to go because they are the perfect size. My family ate them up! Thanks for a great recipe! Next time I think I will add some mini chocolate morsels.

Reviewed on Aug. 19, 2010 by snackcake

this banana-zucchini bread was one of the best ever. it makes two loaves so i give one to my daughters family and they loved as well. brought some to work and they raved about it to. make just as written would not change a thing

Reviewed on Aug. 05, 2010 by kjurek

Very good. I used 1 cup of applesauce instead of the oil and 1 cup of whole wheat flour 2 cups white. Turned out perfect.

Reviewed on Jul. 25, 2010 by suedrayer

My friends and family loved this bread! It was very easy to make and very tasty! I added an extra banana and nobody believed me there was even zucchini in it. Great way to hide and get rid of it! One batch I even added a handful of fresh blueberries....AMAZING! Very moist bread. Making more bread today!

Reviewed on Jul. 17, 2010 by cynthiaelliott

This bread was very light and moist. My family loved this even though it included zucchini. I would certainly make it again.

Reviewed on Jul. 05, 2010 by lssrls@yahoo.com

This was very good. I will be making this again.

Reviewed on Jan. 19, 2010 by misscleocat

This recipe is not only delicious bt also a wonderful way to use up bananas and garden zucchini!!! I had zucchini in the freezer to use up and also some vananas that I had bought for company which never was eaten so both were used!!! Very wonderful!!! Just remember if you are using frozen zucchini to defrost and drain well so that you are not using the extra water/moisture.

Reviewed on Aug. 16, 2009 by karlbon04

This is a wonderful recipe! It is very easy and tasty. I used walnuts instead of pecans, I also made mini loaves and muffins so I could share :)

Reviewed on Aug. 04, 2009 by kimmerstephen

My family loved this easy to make bread. Thanks!

Reviewed on Aug. 04, 2009 by SoniaRobinson

Re:Banana Zucchini Bread

Excellent bread recipe and moist from day one.I substituted walnuts for pecans and just sprinkled on top. Good one to share.

Sonia R. Tampa, FL

Reviewed on Aug. 09, 2008 by Marilyn Caruana

This is really a great recipe. the bread had a light texture and the banana keeps it moist. My husband really enjoyed this. I will bake it again

Reviewed on Jul. 24, 2008 by kay52178

This was really good. I halved the recipe and make four smaller loaves. I added a little extra banana and substituted 1/3 of the flour with whole wheat flour and it was great. Definetely, one I'd make again!

Reviewed on Jun. 05, 2008 by rockyandsylvia@yahoo.com

This bread is great! We ate one loaf immediately, and I froze the other. A couple months later I thawed and brought second loaf to church, and it was a hit! Many recipe requests... wish I could take the credit!

Reviewed on Apr. 01, 2008 by sherayna-mattson

I love this recipe! When I was making this recipe, my kids said " EEWWW I hate zuchinni!" Once the bread was done however, the tune was changed almost immediately - LOL! Perfect sneaky dessert :)

Reviewed on Feb. 05, 2008 by wambui