Banana Yogurt Trifles Recipe

Banana Yogurt Trifles Recipe
Photo by: Taste of Home
Rating

100% would make again

We try to keep sweets to a minimum, so I don't make this often. But it's easy because there's no mixing or fussing, and you can by prepared angel food cake.—Sondra Ostheimer, Boscobel, Wisconsin

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  • 4 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 2 medium ripe bananas, sliced
  • 1/3 cup orange juice
  • 6 slices angel food cake, cubed
  • 2 cups (16 ounces) strawberry-banana yogurt

Directions

  • In a bowl, toss the bananas with orange juice. Layer half of the cake cubes in four dessert dishes. Top with half of the bananas and yogurt. Repeat layers. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 229 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 349 mg sodium, 51 g carbohydrate, 2 g fiber, 5 g protein.

Banana Yogurt Trifles published in Quick Cooking March/April 2000, p20

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Reviews for Banana Yogurt Trifles (1)

Banana Yogurt Trifles Recipe

Banana Yogurt Trifles

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Reviewed on Feb. 27, 2009 by newgardenersc

This recipe was easy enough for my five year old to make almost completely by himself. And it's delicious!

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