Banana Whip Recipe

Banana Whip Recipe photo by Taste of Home

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For chocolate lovers, substitute chocolate cookie crumbs for the graham cracker crumbs and sprinkle with mini chocolate chips instead of chopped walnuts.—Marie Crumpacher, Creswell, Oregon

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Banana Whip Recipe

Prep: 20 min. + chilling

Yield: 1 Servings

20 20

Ingredients

1 cup miniature marshmallows
1/4 cup milk
1/4 cup heavy whipping cream, whipped
1/4 cup diced ripe banana
1/8 teaspoon vanilla extract
1/3 cup graham cracker crumbs
1 tablespoon finely chopped walnuts

Directions

In a small saucepan, combine marshmallows and milk. Cook and stir over low heat until marshmallows are melted. Remove from the heat and let cool.
Fold in whipped cream. Add banana and vanilla. Spread crumbs in a 2-cup serving dish. Top with the banana mixture. Sprinkle with nuts. Chill for at least 30 minutes. Yield: 1 serving.

Nutritional Facts 1 serving (1 each) equals 603 calories, 32 g fat (16 g saturated fat), 90 mg cholesterol, 246 mg sodium, 76 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Banana Whip in Taste of Home April/May 1998, p10