Printable | Taste of Home

Banana Wheat Bread

3/4 cup water (70° to 80°)
1/4 cup honey
1 egg, lightly beaten
4-1/2 teaspoons vegetable oil
1 medium ripe banana, sliced
2 teaspoons poppy seeds
1 teaspoon salt
1/2 teaspoon vanilla extract
1-3/4 cups bread flour
1-1/2 cups whole wheat flour
2-1/4 teaspoons active dry yeast

In bread machine pan, place all ingredients in order suggested by

Printed from tasteofhome.com Jul 25, 2008

-----------------------Fold------------------------

Banana Wheat Bread cont.

manufacturer. Select basic bread setting. Choose crust color and loaf
size if available. Bake according to bread machine directions (check
dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or
flour if needed).

Yield: 1 loaf (1-1/2 pounds).