100% would make again
Read reviews (2)
Rate recipe
A subtle banana flavor comes through in this moist whole wheat loaf sent in by Louise Myers of Pomeroy, Ohio. Flecked with poppy seeds, the sweet slices are wonderful warm or toasted and spread with butter.
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 125 calories, 2 g fat (trace saturated fat), 13 mg cholesterol, 153 mg sodium, 24 g carbohydrate, 2 g fiber, 4 g protein.
Banana Wheat Bread published in Simple & Delicious May/June 2006, p53
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Jan. 27, 2009 by doe53
Fantastic! I haven't used my machine in a while, this was agreat reintroduction to it. I didn't have bread flour so used regular flour and white whole wheat. Light, crispy crust,big loaf. Not sweet due to the banana at all.
Fantastic! I haven't used my machine in a while, this was a
great reintroduction to it. I didn't have bread flour so used regular flour and white whole wheat. Light, crispy crust,
big loaf. Not sweet due to the banana at all.
Reviewed on Aug. 03, 2008 by bubbles71
This recipe turns out a good, lighter loaf. I was unsure about the banana but the flavor is very subtle and would go unnoticed if one wasn't told.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009