Banana Wheat Bread
Simple & Delicious
A subtle banana flavor comes through in this moist whole wheat loaf sent in by Louise Myers of Pomeroy, Ohio. Flecked with poppy seeds, the sweet slices are wonderful warm or toasted and spread with butter.
SERVINGS: 16
CATEGORY: Breads
METHOD: Bread Machine
TIME: Prep: 15 min. Bake: 4 hours
Ingredients:
- 3/4 cup water (70° to 80°)
- 1/4 cup honey
- 1 egg, lightly beaten
- 4-1/2 teaspoons vegetable oil
- 1 medium ripe banana, sliced
- 2 teaspoons poppy seeds
- 1 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1-3/4 cups bread flour
- 1-1/2 cups whole wheat flour
- 2-1/4 teaspoons active dry yeast
Directions:
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).