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Banana Upside-Down Cake Recipe

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Because this starts with a cake mix, this is a fast and easy dessert to make. Plus, it uses up your ripe bananas and tastes great!—Lois Schlickau, Haven, Kansas

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Banana Upside-Down Cake Recipe

Prep: 15 min. Bake: 30 min. + standing

Yield: 9 Servings

15 30 45

Ingredients

1/4 cup butter
1/2 cup packed brown sugar
3 medium firm bananas, cut into 1/2-inch slices
1 package (9 ounces) yellow cake mix
Whipped cream

Directions

Place butter in a 9-in. square baking pan. Heat at 350° for 4-5 minutes or until melted; sprinkle with brown sugar. Arrange bananas in pan; set aside. Prepare cake mix according to package directions; pour over bananas.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Immediately invert cake onto a serving platter. Let stand for 5 minutes; remove pan. Serve warm with whipped cream. Yield: 9 servings.

Editor's Note: This recipe was tested with Jiffy cake mix.

Originally published as Banana Upside-Down Cake in Country Woman May/June 2003, p35

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Reviews for Banana Upside-Down Cake (2)

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Banana Upside-Down Cake

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Reviewed on May. 28, 2009 by elisa

This was tastey when first eaten. Leftovers aren't! The bananas get hard and it's just not appetizing anymore. I rather use pineapple. They work better when re-heated or refrigerated.