Be the first to write a review
For a fun and distinctive way to use bananas, Ruth Andrewson of Leavenworth, Washington recommends this version. "Every time I serve this treat, someone requests the recipe," she says.
Nutritional Facts 1 serving (1 piece) equals 362 calories, 15 g fat (6 g saturated fat), 76 mg cholesterol, 390 mg sodium, 54 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Banana Upside-Down Cake in
Taste of Home
April/May 1998, p8
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013