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Banana-Toffee Muffin Tops Recipe

Banana-Toffee Muffin Tops Recipe photo by Taste of Home

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"Toffee bits and bananas give a delightful flavor to these moist breakfast treats," says Betty kleberger of Florissant, Missouri. "I sometimes sprinkle coarse sugar crystals on top for a special look." Tip: You can use miniature semisweet chocolate chips insread of English toffee bits," she suggests.

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Banana-Toffee Muffin Tops Recipe

Prep/Total Time: 25 min.

Yield: 18 Servings

10 15 25

Ingredients

2-1/2 cups biscuit/baking mix
1/3 cup English toffee bits or almond brickle chips
1/4 cup sugar
1 egg
1/4 cup heavy whipping cream
1/2 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2 medium)
Additional sugar

Directions

In a large bowl, combine the biscuit mix, toffee bits and sugar.
In another bowl, combine the egg, cream and vanilla; stir in the bananas. Stir into the dry ingredients just until combined.
Drop by tablespoonfuls onto greased baking sheets. Sprinkle with additional sugar.
Bake at 425° for 11-13 minutes or until golden brown. Remove to wire racks. Serve warm. Yield: about 1-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 130 calories, 6 g fat (2 g saturated fat), 18 mg cholesterol, 240 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Banana-Toffee Muffin Tops in Quick Cooking May/June 2005, p20

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Banana-Toffee Muffin Tops

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Reviewed on Dec. 14, 2010 by Rhyahcf

I made these to use up some almost rotten bananas and they were really good. I didn't have biscuit mix, so just used AP flour with a bit of baking soda/powder instead. My son loved these for breakfast.