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I spotted this recipe in a magazine about 40 years ago. Its tasty ingredients and ease of preparation appealed to me. I recall when my preschool daughter and I were planning her upcoming birthday party, I asked her what kind of cake she wanted. She replied, "I don't want a cake...I want that 'brickle stuff'." -Betty Ferguson, Edmonton, Alberta
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 588 calories, 42 g fat (22 g saturated fat), 102 mg cholesterol, 363 mg sodium, 54 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Banana Toffee Cream in Reminisce January/February 2001, p50
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