Nutrition Facts

  • One serving:
  • (1/4 cup)
  • Calories:
  • 224
  • Fat:
  • 12 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 31 mg
  • Sodium:
  • 116 mg
  • Carbohydrate:
  • 31 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g


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Banana Sundae Sauce

Country Woman - try a FREE ISSUE today!

Try this luscious banana-based topping at your next ice-cream social. I guarantee you'll be asked to bring it again. Luckily, it's quick and easy to make and versatile, too. It's the perfect finish to cake and frozen yogurt.

SERVINGS: 8

CATEGORY: Dessert

METHOD: Other stovetop

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1/2 cup butter
  • 1-1/2 cups confectioners' sugar
  • 1 tablespoon water
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 cups sliced firm bananas (about 2 large)
  • Vanilla ice cream

Directions:

In a small saucepan, melt the butter. Whisk in the confectioners' sugar, water and lemon juice until smooth. Cook over medium-low heat for 3-5 minutes, stirring occasionally. Remove from the heat; stir in vanilla and cinnamon. Fold in bananas. Serve warm over ice cream. Yield: 2 cups.

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