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Try this luscious banana-based topping at your next ice-cream social. I guarantee you'll be asked to bring it again. Luckily, it's quick and easy to make and versatile, too. It's the perfect finish to cake and frozen yogurt.
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Nutrition Facts: 1 serving (1/4 cup) equals 224 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 31 g carbohydrate, 1 g fiber, 1 g protein.
Banana Sundae Sauce published in Country Woman May/June 2003, p29
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