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Banana-Stuffed French Toast Recipe

My family liked this French toast so much when they first tried it on vacation that I came up with my own version at home. Eating it brings back some wonderful memories.

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Banana-Stuffed French Toast Recipe

Prep/Total Time: 20 min.

Yield: 2-4 Servings

10 10 20

Ingredients

4 slices sourdough or Italian bread (1 inch thick)
2 large ripe bananas
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
Maple syrup, optional

Directions

Cut a 3-in. pocket in the crust of each slice of bread. Slice the bananas in half lengthwise and then into 3-in. pieces. Place two pieces of banana in each pocket. In a shallow bowl, beat eggs, milk and vanilla; soak bread for 2 minutes on each side. Fry on a greased griddle over medium heat until golden brown on both sides. Serve with syrup if desired. Yield: 2-4 servings.

Nutritional Facts 1 serving (2 each) equals 209 calories, 5 g fat (2 g saturated fat), 110 mg cholesterol, 242 mg sodium, 34 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Banana-Stuffed French Toast in Cookin' Up Country Breakfasts Cookbook , p47