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My family liked this French toast so much when they first tried it on vacation that I came up with my own version at home. Eating it brings back some wonderful memories.
This recipe is:
Nutritional Facts 1 serving (2 each) equals 209 calories, 5 g fat (2 g saturated fat), 110 mg cholesterol, 242 mg sodium, 34 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Banana-Stuffed French Toast in
Cookin' Up Country Breakfasts Cookbook
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