 |
Banana Streusel Muffins
|
 |
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
2 eggs
1 cup (8 ounces) sour cream
1/4 cup butter or margarine, melted
2 medium ripe bananas, mashed (1 cup)
STREUSEL:
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter or margarine
In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and
cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into
dry ingredients just until moistened. Fill greased or paper-lined muffin cups
three-fourths full. For streusel, combine sugar, flour and cinnamon in a
|
Printed from tasteofhome.com Jul 23, 2008Copyright Reiman Media Group, Inc © 2008 |