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Banana Streusel Muffins

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
2 eggs
1 cup (8 ounces) sour cream
1/4 cup butter or margarine, melted
2 medium ripe bananas, mashed (1 cup)
STREUSEL:
1/4 cup sugar
3 tablespoons all-purpose flour

Printed from tasteofhome.com Sep 7, 2008

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Banana Streusel Muffins cont.

1/4 teaspoon ground cinnamon
2 tablespoons butter or margarine

In a large bowl, combine the flour, sugar, baking powder, salt, baking
soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and
bananas; stir into dry ingredients just until moistened. Fill greased
or paper-lined muffin cups three-fourths full. For streusel,
combine sugar, flour and cinnamon in a small bowl; cut in butter.
Sprinkle over muffins. Bake at 375° for 20-25 minutes.

Yield: about 1 dozen.