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Banana Streusel Muffins

Banana Streusel Muffins
I often make muffins for my husband and our two teenage sons. I like to use whatever fruit is in season, and since bananas are available year-round, I make this recipe frequently.
12 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1/4 cup butter, melted
  • 2 medium ripe bananas, mashed (1 cup)
  • STREUSEL:
  • 1/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter

Directions

  • In a large bowl, combine the flour, sugar, baking powder, salt,
  • baking soda and cinnamon. In a small bowl, beat eggs, sour cream,
  • butter and bananas; stir into dry ingredients just until moistened.
  • Fill greased or paper-lined muffin cups three-fourths full.
  • For streusel, combine sugar, flour and cinnamon in a small bowl; cut
  • in butter. Sprinkle over muffins. Bake at 375° for 20-25
  • minutes. Yield: about 1 dozen.
© Taste of Home 2011 Tasteofhome Logo

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Banana Streusel Muffins (continued)

Nutrition Facts: 1 serving (1 each) equals 285 calories, 10 g fat (6 g saturated fat), 64 mg cholesterol, 263 mg sodium, 44 g carbohydrate, 1 g fiber, 4 g protein.
© Taste of Home 2011 Tasteofhome Logo