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I often make muffins for my husband and our two teenage sons. I like to use whatever fruit is in season, and since bananas are available year-round, I make this recipe frequently.
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Nutrition Facts: 1 serving (1 each) equals 285 calories, 10 g fat (6 g saturated fat), 64 mg cholesterol, 263 mg sodium, 44 g carbohydrate, 1 g fiber, 4 g protein.
Banana Streusel Muffins published in Country Extra March 1997, p49
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