Home > Recipes > Banana Sticky Buns

Banana Sticky Buns Recipe

My love of cooking comes from my grandmothers, who always took time to show me how to prepare recipes from scratch.—Debbie Hibbert, Kenton, Delaware

This recipe is:

Quick

[X]

Rate Banana Sticky Buns Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Banana Sticky Buns Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

15 15 30

Ingredients

36 pecan halves
1/2 cup butter, softened
1/3 cup packed brown sugar
DOUGH:
2 cups biscuit/baking mix
2/3 cup mashed ripe banana
2 tablespoons butter, melted
1/4 cup packed brown sugar

Directions

Place three pecan halves each in 12 ungreased muffin cups. Evenly divide butter over pecans and sprinkle with brown sugar. Bake at 375° for 5 minutes or until butter and sugar are melted.
Meanwhile, combine biscuit mix and banana to form a soft dough. On a lightly floured surface, knead dough 5 times. Roll into a 15-in. x 9-in. rectangle. Spread with butter; sprinkle with brown sugar. Roll up, jelly-roll style, starting with a long side; seal the seams. Slice into 12 rolls; place cut side down in muffin cups. Bake at 375° for 12-14 minutes or until golden. Cool 1 minute; invert onto a serving platter. Serve warm. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 246 calories, 16 g fat (7 g saturated fat), 26 mg cholesterol, 353 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Banana Sticky Buns in Country Woman March/April 1998, p35