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Banana Sticky Buns Recipe

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My love of cooking comes from my grandmothers, who always took time to show me how to prepare recipes from scratch.—Debbie Hibbert, Kenton, Delaware

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Banana Sticky Buns Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

15 15 30

Ingredients

36 pecan halves
1/2 cup butter, softened
1/3 cup packed brown sugar
DOUGH:
2 cups biscuit/baking mix
2/3 cup mashed ripe banana
2 tablespoons butter, melted
1/4 cup packed brown sugar

Directions

Place three pecan halves each in 12 ungreased muffin cups. Evenly divide butter over pecans and sprinkle with brown sugar. Bake at 375° for 5 minutes or until butter and sugar are melted.
Meanwhile, combine biscuit mix and banana to form a soft dough. On a lightly floured surface, knead dough 5 times. Roll into a 15-in. x 9-in. rectangle. Spread with butter; sprinkle with brown sugar. Roll up, jelly-roll style, starting with a long side; seal the seams. Slice into 12 rolls; place cut side down in muffin cups. Bake at 375° for 12-14 minutes or until golden. Cool 1 minute; invert onto a serving platter. Serve warm. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 246 calories, 16 g fat (7 g saturated fat), 26 mg cholesterol, 353 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Banana Sticky Buns in Country Woman March/April 1998, p35

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