Banana Split Supreme Recipe

Banana Split Supreme Recipe photo by Taste of Home

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This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska

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Banana Split Supreme Recipe

Prep: 30 min. + freezing

Yield: 12-15 Servings

30 30

Ingredients

3/4 cup butter, divided
2 cups confectioners' sugar
1 cup evaporated milk
3/4 cup semisweet chocolate chips
24 Oreo cookies, crushed
3 to 4 medium firm bananas, cut into 1/2-inch slices
2 quarts vanilla ice cream, softened, divided
1 can (20 ounces) crushed pineapple, drained
1 jar (10 ounces) maraschino cherries, drained and halved
3/4 cup chopped pecans
Whipped topping

Directions

In a large saucepan, combine 1/2 cup butter, sugar, milk and chocolate chips. bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely.
Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13-in. x 9-in. pan. Freeze for 15 minutes. Arrange banana slices over crust; spread with 1 quart of ice cream. Top with 1 cup of chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight.
Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; serve with whipped topping and chocolate sauce. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 540 calories, 29 g fat (14 g saturated fat), 61 mg cholesterol, 284 mg sodium, 71 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Banana Split Supreme in Taste of Home August/September 1999, p39