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Banana Split Smoothies
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2 medium ripe bananas
1 can (8 ounces) crushed pineapple, drained
1-1/2 cups milk
1/2 cup fresh or frozen unsweetened sliced strawberries
2 tablespoons honey
5 ice cubes
Whipped topping, chocolate syrup and maraschino cherries
In a blender, combine the first five ingredients; cover and process until smooth.
Gradually add ice, blending until slushy. Pour into chilled glasses. Garnish with
whipped topping, chocolate syrup and cherries. Serve immediately.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |