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"This smooth and creamy beverage tastes just like a banana split," promises Darlene Markel of Salem, Oregon. "It's easy to blend together and not too sweet, so it's great anytime of day. It's also a delicious way to get kids to eat fruit."
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 183 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 47 mg sodium, 37 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Banana Split Smoothies in Quick Cooking March/April 2002, p38
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Reviewed on May. 28, 2011 by gracie1905
The flavors didn't blend well. All I could tast was the banana, the pineapple added no taste at all and it wasn't sweet at all.
Reviewed on May. 20, 2009 by shutyomouth
This recipe was delicious. I only used a cup of milk and it still turned out great.
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