Banana Split Salad Recipe

Rating

100% would make again

This pretty pink mixture, chock-full of yummy fruit and nuts, is sure to disappear in a hurry. "It's a sweet and speedy treat that can be served as a dessert or salad," remarks Anne Powers of Munford, Alabama.

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  • 10 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 can (21 ounces) cherry pie filling
  • 3 medium firm bananas, cut into chunks
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup chopped nuts

Directions

  • In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts. Yield: 10 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 374 calories, 13 g fat (8 g saturated fat), 13 mg cholesterol, 62 mg sodium, 58 g carbohydrate, 2 g fiber, 5 g protein.

Banana Split Salad published in Quick Cooking May/June 2000, p11

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Reviews for Banana Split Salad (1)

Banana Split Salad

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Reviewed on Sep. 21, 2008 by sayheckya

This recipe is very good! It was a hit with my family. It was easy and fast to make.

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