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This pretty pink mixture, chock-full of yummy fruit and nuts, is sure to disappear in a hurry. "It's a sweet and speedy treat that can be served as a dessert or salad," remarks Anne Powers of Munford, Alabama.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 374 calories, 13 g fat (8 g saturated fat), 13 mg cholesterol, 62 mg sodium, 58 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Banana Split Salad in Quick Cooking May/June 2000, p11
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Reviewed on Dec. 23, 2011 by NICKYLOVELL1976
I've been making this one for many years now....known as the "Pink Fluff" in my house, it is a frequently requested dish and very easy to make.
Reviewed on Sep. 21, 2008 by sayheckya
This recipe is very good! It was a hit with my family. It was easy and fast to make.
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