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This pretty pink mixture, chock-full of yummy fruit and nuts, is sure to disappear in a hurry. "It's a sweet and speedy treat that can be served as a dessert or salad," remarks Anne Powers of Munford, Alabama.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 374 calories, 13 g fat (8 g saturated fat), 13 mg cholesterol, 62 mg sodium, 58 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Banana Split Salad in Quick Cooking May/June 2000, p11
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Reviewed on May. 09, 2013 by atbeach
A great recipe! I made it for a family gathering and all raved about it.
Reviewed on Dec. 23, 2011 by NICKYLOVELL1976
I've been making this one for many years now....known as the "Pink Fluff" in my house, it is a frequently requested dish and very easy to make.
Reviewed on Sep. 21, 2008 by sayheckya
This recipe is very good! It was a hit with my family. It was easy and fast to make.
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