Banana Split Salad Recipe

Rating 5

This pretty pink mixture, chock-full of yummy fruit and nuts, is sure to disappear in a hurry. "It's a sweet and speedy treat that can be served as a dessert or salad," remarks Anne Powers of Munford, Alabama.

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Banana Split Salad Recipe
  • Prep/Total Time: 10 min.
  • Yield: 10 Servings
10 10

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 can (21 ounces) cherry pie filling
  • 3 medium firm bananas, cut into chunks
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup chopped nuts

Directions

  • In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts. Yield: 10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 374 calories, 13 g fat (8 g saturated fat), 13 mg cholesterol, 62 mg sodium, 58 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Banana Split Salad in Quick Cooking May/June 2000, p11

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Reviews for Banana Split Salad

Banana Split Salad

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(1-3) of 3 reviews

Reviewed on May. 09, 2013 by atbeach

A great recipe! I made it for a family gathering and all raved about it.

Reviewed on Dec. 23, 2011 by NICKYLOVELL1976

I've been making this one for many years now....known as the "Pink Fluff" in my house, it is a frequently requested dish and very easy to make.

Reviewed on Sep. 21, 2008 by sayheckya

This recipe is very good! It was a hit with my family. It was easy and fast to make.

 
 

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