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This is a recipe handed down by my mom, and it's not a hit at my house. Because it's frozen, it can be made well in advance. I find that especially nice when I'm planning a party.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 247 calories, 14 g fat (7 g saturated fat), 17 mg cholesterol, 46 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Banana Split Salad in Country Extra May 1995, p49
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Reviewed on Mar. 13, 2013 by Jordanmilo
It's not a hit at your house? Why not?
Reviewed on Jan. 04, 2011 by LoriMtz
Sometimes my family doesn't even let it thaw before digging in. It was super easy and delish! Great taste just like a banana split!
Reviewed on Jan. 19, 2010 by glenny010
I made this recipe for a work potluck. It was a hit. Everyone wanted the recipe. Will definately make it again.
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