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Our kids love banana splits, so I came up with this simple dessert which is so easy to prepare.Sherry Lee, Shelby, Alabama
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 291 calories, 11 g fat (7 g saturated fat), 12 mg cholesterol, 305 mg sodium, 43 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Banana Split Pudding in Quick Cooking September/October 1999, p21
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Reviewed on Dec. 22, 2010 by 4Appys
This recipe is very similar to one my daughter makes. It's delicious and so easy.
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