Banana Split Pudding Recipe

Banana Split Pudding Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Our kids love banana splits, so I came up with this simple dessert which is so easy to prepare.—Sherry Lee, Shelby, Alabama

This recipe is:

Quick

[X]

Rate Banana Split Pudding Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Banana Split Pudding Recipe

Prep/Total Time: 10 min.

Yield: 6-8 Servings

10 10

Ingredients

3 cups cold 2% milk
1 package (5.1 ounces) instant vanilla pudding mix
1 medium firm banana, sliced
1 cup sliced fresh strawberries
1 can (8 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup chocolate syrup
1/4 cup chopped pecans
Additional sliced strawberries and bananas, optional

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes. Let set for two minutes or until soft-set. Add the banana, strawberries and pineapple.
Transfer to a large serving bowl. Dollop with whipped topping. Drizzle with chocolate syrup; sprinkle with pecans. Top with additional strawberries and bananas if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1/2 cup) equals 291 calories, 11 g fat (7 g saturated fat), 12 mg cholesterol, 305 mg sodium, 43 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Banana Split Pudding in Quick Cooking September/October 1999, p21