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Banana Split Ice Cream Sandwiches

Brownie for Ice Cream Sandwiches (recipe also in Recipe Finder)
1/2 cup chopped pecans
1/2 cup hot fudge ice cream topping, warmed
4 cups strawberry ice cream, softened
1 medium firm banana, thinly sliced

Prepare batter for Brownie for Ice Cream Sandwiches. Pour into
prepared pan; sprinkle with pecans. Bake and cool according to recipe
directions. Cut brownie in half widthwise. Spread hot fudge topping
over one brownie half; spread with ice cream and layer with banana
slices. Turn over remaining brownie half; place over bananas. Cover
and freeze for 2 hours or until firm. Cut into bars, squares or
desired shapes. Wrap in plastic wrap. Freeze until serving.

Printed from tasteofhome.com Aug 21, 2008

Copyright Reiman Media Group, Inc © 2008
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Banana Split Ice Cream Sandwiches cont.


Yield: 12-15 servings.

Printed from tasteofhome.com Aug 21, 2008

Copyright Reiman Media Group, Inc © 2008