DIRECTIONS

Prepare batter for Brownie for Ice Cream Sandwiches. Pour into prepared pan; sprinkle with pecans. Bake and cool according to recipe directions.
    Cut brownie in half widthwise. Spread hot fudge topping over one brownie half; spread with ice cream and layer with banana slices. Turn over remaining brownie half; place over bananas. Cover and freeze for 2 hours or until firm.
    Cut into bars, squares or desired shapes. Wrap in plastic wrap. Freeze until serving. Yield: 12-15 servings.