Banana Split Ice Cream Sandwiches
Simple & Delicious
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Enjoy a banana split without the spoon! Our Test Kitchen captures the flavors of this popular sundae, serving it up sandwich-style.
SERVINGS: 12-15
CATEGORY: Dessert
METHOD: Freezer
TIME: Prep: 25 min. Bake: 10 min. + freezing
Ingredients:
- Brownie for Ice Cream Sandwiches (recipe also in Recipe Finder)
- 1/2 cup chopped pecans
- 1/2 cup hot fudge ice cream topping, warmed
- 4 cups strawberry ice cream, softened
- 1 medium firm banana, thinly sliced
Directions:
Prepare batter for Brownie for Ice Cream Sandwiches. Pour into prepared pan; sprinkle with pecans. Bake and cool according to recipe directions.
Cut brownie in half widthwise. Spread hot fudge topping over one brownie half; spread with ice cream and layer with banana slices. Turn over remaining brownie half; place over bananas. Cover and freeze for 2 hours or until firm.
Cut into bars, squares or desired shapes. Wrap in plastic wrap. Freeze until serving. Yield: 12-15 servings.