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Banana Split Fruit Salad
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2 medium bananas
1/4 medium seedless watermelon
1 carton (6 ounces) custard-style vanilla yogurt
1 cup fresh raspberries
1/4 cup chopped walnuts
Cut each banana in half widthwise. Cut each half into quarters lengthwise. Using
an ice cream scoop, scoop four balls from watermelon (save remaining melon for
another use). Arrange four banana quarters in each shallow dessert bowl; top
with watermelon. Spoon yogurt over melon. Sprinkle with raspberries and walnuts.
Serve immediately.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |