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Banana Split Fruit Salad
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2 medium bananas
1/4 medium seedless watermelon
1 carton (6 ounces) custard-style vanilla yogurt
1 cup fresh raspberries
1/4 cup chopped walnuts
Cut each banana in half widthwise. Cut each half into quarters
lengthwise. Using an ice cream scoop, scoop four balls from
watermelon (save remaining melon for another use). Arrange four
banana quarters in each shallow dessert bowl; top with watermelon.
Spoon yogurt over melon. Sprinkle with raspberries and walnuts. Serve
immediately.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |