Banana Split Fruit Salad Recipe

Banana Split Fruit Salad Recipe photo by Taste of Home

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Let these whimsical parfaits celebrate the end of a work week and the beginning of a wonderful weekend! Watermelon, bananas and raspberries make for a tasty and healthy treat.

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Banana Split Fruit Salad Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

20 20

Ingredients

2 medium bananas
1/4 medium seedless watermelon
1 carton (6 ounces) vanilla custard-style yogurt
1 cup fresh raspberries
1/4 cup chopped walnuts

Directions

Cut each banana in half widthwise. Cut each half into four pieces lengthwise. Using an ice cream scoop, scoop four balls from watermelon (save remaining melon for another use).
Arrange four banana pieces in each shallow dessert bowl; top with watermelon. Spoon yogurt over melon. Sprinkle with raspberries and walnuts. Serve immediately. Yield: 4 servings.

Nutritional Facts 1 serving equals 248 calories, 6 g fat (1 g saturated fat), 4 mg cholesterol, 35 mg sodium, 54 g carbohydrate, 6 g fiber, 6 g protein.

Originally published as Banana Split Fruit Salad in Simple & Delicious July/August 2007, p8

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Banana Split Fruit Salad

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(1-1) of 1 reviews

Reviewed on Jun. 21, 2011 by Mrs_T

I made these one evening when my young grandchildren (ages 3, 5, and 7) were here for supper. They really enjoyed them. I used unsweetened frozen raspberries (thawed) and that worked out just fine. I left off the walnuts, too. (A sprinkle of granola or toasted coconut might be a nice garnish instead of walnuts if kids don't care for nuts). These little salads were cute, fun, and a nice flavor combination.