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Got a minute? Then you’ve got a fun, fast dessert with these dressed up, store-bought ice cream sandwiches from Ruthann Gregg of Prescott Valley, Arizona!
This recipe is:
Nutritional Facts 1 piece (prepared with reduced-fat whipped topping and fat-free ice cream toppings) equals 383 calories, 14 g fat (8 g saturated fat), 20 mg cholesterol, 202 mg sodium, 59 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Banana Split Dessert in
Cooking for 2
Summer 2007, p25
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