Banana Split Dessert Recipe

Banana Split Dessert Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

This refreshing dessert creates such a pretty picture, it's sure to be met with compliments. It has all the flavors of a banana split but fewer calories with whipped topping instead of ice cream. —Stella Paukovich Apollo, Pennsylvania

This recipe is:

Quick

[X]

Rate Banana Split Dessert Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Banana Split Dessert Recipe

Prep/Total Time: 5 min.

Yield: 2 Servings

5 5

Ingredients

1 cup miniature marshmallows
1 can (8 ounces) crushed pineapple, drained
1 cup whipped topping
2 small firm bananas, split lengthwise
Chocolate syrup
2 maraschino cherries

Directions

In a bowl, combine the marshmallows, pineapple and whipped topping. Place banana halves in dessert dishes with two scoops of marshmallow mixture between. Drizzle with chocolate syrup; top with a cherry. Serve immediately. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 350 calories, 7 g fat (6 g saturated fat), 0 cholesterol, 14 mg sodium, 73 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Banana Split Dessert in Reminisce Extra February 2003, p53