Printable | Taste of Home

Banana Split Brownie Pie

4 ounces German sweet chocolate, chopped
1/2 cup butter, cubed
3 eggs
1 cup sugar
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1-1/3 cups vanilla ice cream
1-2/3 cups chocolate ice cream
1-2/3 cups strawberry ice cream
2 medium firm bananas, sliced
1 cup fresh strawberries, sliced
1/2 to 3/4 cup hot fudge ice cream topping, warmed
1/2 to 3/4 cup strawberry ice cream topping
1/4 to 1/2 cup toffee bits or almond brickle chips
Whipped cream and sliced almonds

In a microwave, melt chocolate and butter; stir until smooth. Cool. In a small
mixing bowl, beat the eggs, sugar, vanilla and cooled chocolate mixture.
Gradually add flour until well blended. Spread into a greased 9-in. springform
pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the

Printed from tasteofhome.com Oct 13, 2008

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Banana Split Brownie Pie cont.

center comes out clean. Cool on a wire rack. Cover and freeze until firm. Using
1/3 cup for each scoop, place four scoops of vanilla ice cream, five scoops of
chocolate ice cream and five scoops of strawberry ice cream on a waxed
paper-lined baking sheet. Freeze until firm. Place vanilla scoops in center of
brownie crust; alternate scoops of chocolate and strawberry around edge. Cover
and freeze until firm. Just before serving, remove sides of pan. Arrange
bananas and strawberries over ice cream. Drizzle with hot fudge and strawberry
toppings. Sprinkle with toffee bits. Garnish with whipped cream and almonds. Cut
into wedges.

Yield: 10 servings.