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“I often use Neapolitan in place of three different ice cream flavors to make this luscious dessert,” notes Tanna Walker of Salina, Kansas. “You can bake the brownie crust days ahead, top it with the ice cream and freeze until you need it.”
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Nutrition Facts: 1 serving (1 slice) equals 535 calories, 23 g fat (13 g saturated fat), 112 mg cholesterol, 216 mg sodium, 80 g carbohydrate, 2 g fiber, 7 g protein.
Banana Split Brownie Pie published in Taste of Home August/September 2005, p68
Quickly and easily remove fudge, brownies or bar cookies from the pan for cutting and serving. Try this tip…
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