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“I often use Neapolitan in place of three different ice cream flavors to make this luscious dessert,” notes Tanna Walker of Salina, Kansas. “You can bake the brownie crust days ahead, top it with the ice cream and freeze until you need it.”
Nutritional Facts 1 serving (1 slice) equals 535 calories, 23 g fat (13 g saturated fat), 112 mg cholesterol, 216 mg sodium, 80 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Banana Split Brownie Pie in Taste of Home August/September 2005, p68
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Reviewed on Oct. 27, 2011 by mojomo
This was delish!!! I will make this again for a SPECIAL meal. I did use the Neapolitan ice (half gallon) and a boxed brownie mix it was fine.
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