Banana Split Brownie Cake Recipe

Banana Split Brownie Cake RecipePhoto by: Taste of Home Banana Split Brownie Cake Recipe Rating 5

“Yum” is the word when it comes to this creative cake. With brownie on the bottom and banana split flavors to top, this makes a to-die-for dessert! —Taste of Home Test Kitchen

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Banana Split Brownie Cake Recipe
  • Prep: 20 min. + freezing
  • Yield: 14 Servings
20 20

Ingredients

  • 2 packages (13 ounces each) fudge brownies
  • 1 quart strawberry ice cream, softened
  • 3 large firm bananas, halved lengthwise
  • 1 cup hot fudge ice cream topping, warmed
  • 1 quart vanilla ice cream, softened
  • 3/4 cup chopped pecans

Directions

  • Arrange brownies in a greased 9-in. springform pan, cutting to fit and filling in small holes. Spread with strawberry ice cream. Cover and freeze for 3 hours or until firm.
  • Arrange bananas over ice cream, cutting to fit as needed. Spread with fudge topping and vanilla ice cream. Sprinkle with pecans. Cover tightly and freeze overnight. May be frozen for up to 2 months.
  • Remove from the freezer 10 minutes before serving. Carefully run a knife around the edge of pan to loosen; remove sides of pan. Yield: 14 servings.

    Editor's Note: This recipe was prepared with Little Debbie fudge brownies.

Nutritional Facts 1 slice equals 487 calories, 21 g fat (7 g saturated fat), 36 mg cholesterol, 231 mg sodium, 71 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Banana Split Brownie Cake in Simple & Delicious June/July 2010, p16

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Reviews for Banana Split Brownie Cake (4)

Banana Split Brownie Cake Recipe

Banana Split Brownie Cake

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Reviewed on Apr. 09, 2012 by cakebaker123

Made this for Easter and the family loved it, along with a new york style crumb cake from http://www.crumbcakecreations.com. Both were incredibly well received by my nephews! They've loved bananas since as long as I can remember I'd recommend both for Mothers Day!


Reviewed on Aug. 25, 2011 by katchap001

This was a really good recipe and so easy to make. Would not rate it as QUICK however. It does take some time to refreeze between layers but the actual prep time is short. Well worth the effort and such a big hit with all ages. How could you not love a banana split?


Reviewed on Jul. 28, 2010 by archuletasway

So simple to make and absolutely to DIE FOR !!! Great when company is coming for dinner and perfect year round.


Reviewed on Jul. 16, 2010 by TeiLea

Made this for break at work - delicious! I made my own brownies and just fit them in the pan - turned out just like the picture. Easy to assemble, too.

 
 
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