[X]

Home > Recipes > Banana Split Brownie Cake

Banana Split Brownie Cake Recipe

Banana Split Brownie Cake Recipe photo by Taste of Home

Read reviews (9)

Rate recipe

“Yum” is the word when it comes to this creative cake. With brownie on the bottom and banana split flavors to top, this makes a to-die-for dessert! —Taste of Home Test Kitchen

This recipe is:

Quick

[X]

Rate Banana Split Brownie Cake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Banana Split Brownie Cake Recipe

Prep: 20 min. + freezing

Yield: 14 Servings

20 20

Ingredients

2 packages (13 ounces each) fudge brownies
1 quart strawberry ice cream, softened
3 large firm bananas, halved lengthwise
1 cup hot fudge ice cream topping, warmed
1 quart vanilla ice cream, softened
3/4 cup chopped pecans

Directions

Arrange brownies in a greased 9-in. springform pan, cutting to fit and filling in small holes. Spread with strawberry ice cream. Cover and freeze for 3 hours or until firm.
Arrange bananas over ice cream, cutting to fit as needed. Spread with fudge topping and vanilla ice cream. Sprinkle with pecans. Cover tightly and freeze overnight. May be frozen for up to 2 months.
Remove from the freezer 10 minutes before serving. Carefully run a knife around the edge of pan to loosen; remove sides of pan. Yield: 14 servings.

Editor's Note: This recipe was prepared with Little Debbie fudge brownies.

Nutritional Facts 1 slice equals 487 calories, 21 g fat (7 g saturated fat), 36 mg cholesterol, 231 mg sodium, 71 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Banana Split Brownie Cake in Simple & Delicious June/July 2010, p16

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Banana Split Brownie Cake

Banana Split Brownie Cake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-9) of 9 reviews

Sort Reviews:

Reviewed on Mar. 21, 2013 by salpina

great yummy!!

Reviewed on Mar. 21, 2013 by salpina

great yummy!!

Reviewed on Mar. 21, 2013 by salpina

great yummy!!

Reviewed on Oct. 11, 2012 by Maria23

This recipe is very easy to make. I made this for a group event we hosted in the summer and it was gone in no time.

Reviewed on Sep. 28, 2012 by Gail Parker

This dessert always gets compliments. Everybody loves it! I baked the brownie layer from a mix right in the springform pan. Worked great! I'll do this one again and again!

Reviewed on Apr. 09, 2012 by cakebaker123

Made this for Easter and the family loved it, along with a new york style crumb cake from http://www.crumbcakecreations.com. Both were incredibly well received by my nephews! They've loved bananas since as long as I can remember I'd recommend both for Mothers Day!

Reviewed on Aug. 25, 2011 by katchap001

This was a really good recipe and so easy to make. Would not rate it as QUICK however. It does take some time to refreeze between layers but the actual prep time is short. Well worth the effort and such a big hit with all ages. How could you not love a banana split?

Reviewed on Jul. 28, 2010 by archuletasway

So simple to make and absolutely to DIE FOR !!! Great when company is coming for dinner and perfect year round.

Reviewed on Jul. 16, 2010 by TeiLea

Made this for break at work - delicious! I made my own brownies and just fit them in the pan - turned out just like the picture. Easy to assemble, too.