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“Yum” is the word when it comes to this creative cake. With brownie on the bottom and banana split flavors to top, this makes a to-die-for dessert! —Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 slice equals 487 calories, 21 g fat (7 g saturated fat), 36 mg cholesterol, 231 mg sodium, 71 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Banana Split Brownie Cake in Simple & Delicious June/July 2010, p16
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Reviewed on Apr. 09, 2012 by cakebaker123
Made this for Easter and the family loved it, along with a new york style crumb cake from http://www.crumbcakecreations.com. Both were incredibly well received by my nephews! They've loved bananas since as long as I can remember I'd recommend both for Mothers Day!
Reviewed on Aug. 25, 2011 by katchap001
This was a really good recipe and so easy to make. Would not rate it as QUICK however. It does take some time to refreeze between layers but the actual prep time is short. Well worth the effort and such a big hit with all ages. How could you not love a banana split?
Reviewed on Jul. 28, 2010 by archuletasway
So simple to make and absolutely to DIE FOR !!! Great when company is coming for dinner and perfect year round.
Reviewed on Jul. 16, 2010 by TeiLea
Made this for break at work - delicious! I made my own brownies and just fit them in the pan - turned out just like the picture. Easy to assemble, too.
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