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Banana Split Bread Recipe

Photo by: Taste of Home

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Good old banana bread is delightfully dressed up in this version, studded with chocolate chips and pecans. I served yummy slices at the holiday brunch I plan annually for my relatives. -Shelly Rynearson, Dousman, Wisconsin

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16 Servings
Prep: 15 min. Bake: 1 hour + cooling

Ingredients

1/2 cup butter, softened
1 cup sugar
1 egg
1 cup mashed ripe bananas (about 2 large)
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup (6 ounces) semisweet chocolate chips
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1/2 cup chopped pecans

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. In a small bowl, combine bananas and milk. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with banana mixture. Fold in chocolate chips and pecans.
Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.

Nutrition Facts: 1 serving (1 slice) equals 251 calories, 12 g fat (6 g saturated fat), 29 mg cholesterol, 129 mg sodium, 35 g carbohydrate, 2 g fiber, 3 g protein.

Banana Split Bread published in Taste of Home December/January 2002, p37

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