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Good old banana bread is delightfully dressed up in this version, studded with chocolate chips and pecans. I served yummy slices at the holiday brunch I plan annually for my relatives. -Shelly Rynearson, Oconomowoc, Wisconsin
Nutritional Facts 1 serving (1 slice) equals 251 calories, 12 g fat (6 g saturated fat), 29 mg cholesterol, 129 mg sodium, 35 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Banana Split Bread in Taste of Home December/January 2002, p37
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Reviewed on May. 18, 2012 by sudeetoo
It was good, it was moist but it really just tasted like banana bread with chocolate chips! Should probably mince up some cherries so that the bread resembles the name.
Reviewed on Mar. 12, 2012 by eli05
very good. No changes were made.
Reviewed on Feb. 07, 2012 by labloom
This is everyone's favorite banana bread! I am often asked for the recipe. I was asked to make mini loaves for a bake sale and they were gone in the first five minutes!
Reviewed on Jul. 29, 2011 by PrestonCountyCook
I have several favorite banana bread recipes and make banana bread on a regular basis. This recipe is the favorite of all my banana bread recipes. This is a highly recommended recipe at our house!
Reviewed on Apr. 23, 2010 by cerine
Perfect Recipe , Have been making it for years ,my family loves it.I sometimes substitute half a cup of flour by cocoa and it comes out delicious.
Reviewed on Mar. 21, 2010 by ebeth2007
Very yummy! Will definitely make again soon!
Reviewed on Dec. 29, 2009 by posies98
This was a delicious recipe and easy to throw together!!
Reviewed on Mar. 08, 2008 by nanellen49
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