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I developed this recipe in an effort to add pizzazz to my plain banana bread. I was pleased with the results, and so were my family and friends.
Nutritional Facts 1 serving (1 slice) equals 225 calories, 10 g fat (3 g saturated fat), 27 mg cholesterol, 117 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Banana Split Bread in Best of Country Breads , p27
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