Banana Snack Cake Recipe

 Banana Snack Cake Recipe Banana Snack Cake Recipe photo by Taste of Home Rating 5

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This cake doesn't need any frosting—just a dusting of powdered sugar. Guests are always amazed that I made this treat from scratch.—Denise Loewenthal, Hinckley, Ohio
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Banana Snack Cake Recipe
  • Prep: 10 min. Bake: 30 min. + cooling
  • Yield: 9 Servings
    •
10 30 40

Ingredients

  • 1-2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup packed brown sugar
  • 1/2 cup water
  • 1/3 cup mashed ripe bananas (about 1 small)
  • 1/3 cup canola oil
  • 1/2 teaspoon vanilla extract
  • Confectioners' sugar

Directions

  • In a bowl, combine flour and baking soda. In another bowl, whisk the brown sugar, water, banana, oil and vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 8-in. square baking dish.
  • Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares. Yield: 9 servings.

Editor's Note: This recipe does not use eggs.

Originally published as Banana Snack Cake in Quick Cooking May/June 2004, p13

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Reviews for Banana Snack Cake

Banana Snack Cake Recipe

Banana Snack Cake

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(21-24) of 24 reviews

Reviewed on Jan. 27, 2008 by mamaele62

could you give the nutritional info on this recipe? my e-mail address is egehlsen@msn.com thanks in advance

Reviewed on Jan. 26, 2008 by grandmacy

I made this snack cake this morning and it taste great.And it took no time at all to mix up. This is my kind of recipe.

grandmacy

Reviewed on Jan. 25, 2008 by cibby

I just wondered if there is supposed to be an egg added.

Reviewed on Jan. 25, 2008 by wrightsrm

 
 

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