Banana Shakes Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 373
  • Fat:
  • 21 g
  • Saturated Fat:
  • 13 g
  • Cholesterol:
  • 88 mg
  • Sodium:
  • 136 mg
  • Carbohydrate:
  • 40 g
  • Fiber:
  • 1 g
  • Protein:
  • 7 g


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Banana Shakes

Quick Cooking

I love bananas and these shakes are the best. Though we're stationed overseas, I've fed my two young kids these made-in-moments drinks since they were babies. Pop them into the freezer for a few minutes if you like them thicker. Or try different flavors using chocolate or strawberry ice cream. -Martha Miller, Camp Zama, Japan

SERVINGS: 4

CATEGORY: Beverages

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 cup half-and-half cream
  • 4 cups vanilla ice cream, softened
  • 1 medium banana, sliced
  • 1/4 teaspoon banana extract

Directions:

In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 4 servings.

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