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I love bananas and these shakes are the best. Though we're stationed overseas, I've fed my two young kids these made-in-moments drinks since they were babies. Pop them into the freezer for a few minutes if you like them thicker. Or try different flavors using chocolate or strawberry ice cream. -Martha Miller, Camp Zama, Japan
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 cup) equals 373 calories, 21 g fat (13 g saturated fat), 88 mg cholesterol, 136 mg sodium, 40 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Banana Shakes in Quick Cooking September/October 2005, p33
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Reviewed on Aug. 14, 2011 by Addie222
I modified this recipe because I didn't have all the ingredients. I used half skim milk and half 'half n half', butter pecan ice cream and vanilla extract and 3 frozen bananas. DELISH!
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