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THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its "snowy" look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 431 calories, 15 g fat (9 g saturated fat), 54 mg cholesterol, 17 mg sodium, 73 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Banana Rice Pudding in Reminisce Extra February 1998, p47
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Reviewed on Mar. 30, 2011 by kruzcats
Had some left over bananas and whipping cream and didn't want to waste them. Even thought my bananas were turning brown, this was super simple and delicious!!! Yum
Reviewed on Mar. 25, 2010 by Starrygrneyez
This is a great recipe! So quick, easy and yummy!
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