Banana Rice Pudding Recipe

Banana Rice Pudding RecipePhoto by: Taste of Home Banana Rice Pudding Recipe Rating 4

THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its "snowy" look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta

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Banana Rice Pudding Recipe
  • Prep: 10 min. + chilling
  • Yield: 2 Servings
10 10

Ingredients

  • 1 cup cooked long grain rice
  • 1/3 cup sugar
  • 1/3 cup heavy whipping cream, whipped
  • 1 large firm banana, sliced
  • Fresh mint, optional

Directions

  • In a bowl, combine rice and sugar. Cool completely. Fold in whipped cream and banana. Cover and refrigerate until serving. Spoon into serving dishes; garnish with mint if desired. Yield: 2 servings.

Nutritional Facts 1 serving (1/2 cup) equals 431 calories, 15 g fat (9 g saturated fat), 54 mg cholesterol, 17 mg sodium, 73 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Banana Rice Pudding in Reminisce Extra February 1998, p47

Healthy Cooking

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Reviews for Banana Rice Pudding (2)

Banana Rice Pudding Recipe

Banana Rice Pudding

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Reviewed on Mar. 30, 2011 by kruzcats

Had some left over bananas and whipping cream and didn't want to waste them. Even thought my bananas were turning brown, this was super simple and delicious!!! Yum


Reviewed on Mar. 25, 2010 by Starrygrneyez

This is a great recipe! So quick, easy and yummy!

 
 
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