Banana Raisin Wraps Recipe

Banana Raisin Wraps Recipe photo by Taste of Home

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"For a quick pick-me-up, try these roll-ups," suggests Peggy Burdick from Burlington, Michigan. "The peanut butter and banana combination is a fun change from savory fillings in tortillas."

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Banana Raisin Wraps Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1/2 cup peanut butter
4 flour tortillas (8 inches)
2 medium firm bananas, cut into 1/4-inch slices
1/4 cup raisins

Directions

Spread peanut butter over one side of each tortilla. Arrange banana slices and raisins over peanut butter, pressing lightly. Roll up loosely; cut in half. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 418 calories, 20 g fat (4 g saturated fat), 0 cholesterol, 400 mg sodium, 52 g carbohydrate, 4 g fiber, 13 g protein.

Originally published as Banana Raisin Wraps in Country Woman May/June 2001, p21

Banana Basics

Look for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.