 |
Banana Raisin Bread
|
 |
1/2 cup plus 2 tablespoons water (70° to 80°)
3 tablespoons honey
4-1/2 teaspoons vegetable oil
1 egg yolk, lightly beaten
1 medium ripe banana, mashed
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
3 cups bread flour
1-1/2 teaspoons active dry yeast
1/2 cup raisins
1/3 cup chopped walnuts
In bread machine pan, place the first nine ingredients in order suggested by
manufacturer. Select basic bread setting. Choose crust color and loaf size if
available. Bake according to bread machine directions (check dough after 5
minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just
before the final kneading (your machine may audibly signal this), add raisins and
walnuts.
Yield: 1 loaf (2 pounds).
|
Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |