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Banana Raisin Bread

1/2 cup plus 2 tablespoons water (70° to 80°)
3 tablespoons honey
4-1/2 teaspoons vegetable oil
1 egg yolk, lightly beaten
1 medium ripe banana, mashed
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
3 cups bread flour
1-1/2 teaspoons active dry yeast
1/2 cup raisins
1/3 cup chopped walnuts

In bread machine pan, place the first nine ingredients in order

Printed from tasteofhome.com Aug 21, 2008

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Banana Raisin Bread cont.

suggested by manufacturer. Select basic bread setting. Choose crust
color and loaf size if available. Bake according to bread machine
directions (check dough after 5 minutes of mixing; add 1 to 2
tablespoons of water or flour if needed). Just before the final
kneading (your machine may audibly signal this), add raisins and
walnuts.

Yield: 1 loaf (2 pounds).