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With fresh bananas, vanilla wafers and a snappy pudding mix, these creamy after-dinner sweets are shared by Margaret Wagner Allen of Abingdon, Virginia. TIP: You can also substitute your favorite fresh berries or other flavors of sugar-free instant pudding mix.
This recipe is:
Quick
Nutritional Analysis: 1 serving equals 231 calories, 1 g fat (trace saturated fat), 5 mg cholesterol, 433 mg sodium, 46 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Banana Pudding Parfaits in Quick Cooking September/October 2005, p53
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Reviewed on May. 09, 2011 by jacci4
I made this using gingerbread cookies instead of vanilla wafers. I also mashed the bananas and mixed them into the pudding and topped them with coconut. It was delicious.
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