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Edna Perry of Rice, Texas blends cream cheese, sweetened condensed milk and whipped topping into instant pudding then layers this creamy concoction with vanilla wafers and sliced bananas. Served in a pretty glass bowl, the results make for a fancy yet fuss-free dessert.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 379 calories, 16 g fat (10 g saturated fat), 36 mg cholesterol, 276 mg sodium, 53 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Banana Pudding Dessert in Quick Cooking September/October 1998, p52
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Reviewed on Oct. 16, 2011 by troykelly
Made this for a church dinner last night and people were raving about it. I added more bananas and wafers than what the recipe called for. I waited as long as I could to layer it as I didn't want the wafers to be too mushy. I did the first mixture first and refrigerated it to save time. Then, I arranged the first layer of wafers. When I was ready then I sliced the bananas as I went along. Very delicious recipe! Thanks!!
Reviewed on Apr. 01, 2010 by kimandjeffjr
I've made this a few times now and always get rave reviews! I make sure I bring the recipe with me because I know people will ask me for it:o)
Reviewed on Jul. 27, 2009 by leannt
This is GREAT!! My hubby and I love this banana pudding.
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