Banana Pudding Dessert Recipe

Rating 5

Edna Perry of Rice, Texas blends cream cheese, sweetened condensed milk and whipped topping into instant pudding then layers this creamy concoction with vanilla wafers and sliced bananas. Served in a pretty glass bowl, the results make for a fancy yet fuss-free dessert.

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Banana Pudding Dessert Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Banana Pudding Dessert Recipe
  • Prep/Total Time: 15 min.
  • Yield: 10-12 Servings
15 15

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 52 vanilla wafers
  • 4 medium firm bananas, sliced

Directions

  • In a bowl, beat cream cheese until smooth. Beat in condensed milk; set aside. In another bowl, whisk milk and pudding mix; add to cream cheese mixture. Fold in whipped topping. Place a third of the vanilla wafers in a 2-1/2-qt. glass bowl. Top with a third of the bananas and pudding mixture. Repeat layers twice. Refrigerate until serving. Yield: 10-12 servings.

Nutritional Facts 1 serving (1/2 cup) equals 379 calories, 16 g fat (10 g saturated fat), 36 mg cholesterol, 276 mg sodium, 53 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Banana Pudding Dessert in Quick Cooking September/October 1998, p52

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Banana Pudding Dessert

Banana Pudding Dessert

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-4) of 4 reviews

Reviewed on May. 08, 2013 by CWOCN

This is an excellent recipe for potluck groups.

Reviewed on Oct. 16, 2011 by troykelly

Made this for a church dinner last night and people were raving about it. I added more bananas and wafers than what the recipe called for. I waited as long as I could to layer it as I didn't want the wafers to be too mushy. I did the first mixture first and refrigerated it to save time. Then, I arranged the first layer of wafers. When I was ready then I sliced the bananas as I went along. Very delicious recipe! Thanks!!

Reviewed on Apr. 01, 2010 by kimandjeffjr

I've made this a few times now and always get rave reviews! I make sure I bring the recipe with me because I know people will ask me for it:o)

Reviewed on Jul. 27, 2009 by leannt

This is GREAT!! My hubby and I love this banana pudding.

 
 

July 4th Recipes

July 4th Recipes
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT