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This creamy dessert with mild banana taste is 'comfort food' that tastes like you fussed.—Hazel Merrill, Greenville, South Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 354 calories, 10 g fat (6 g saturated fat), 18 mg cholesterol, 271 mg sodium, 63 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Banana Pudding Dessert in Taste of Home December/January 1995, p11
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Reviewed on Nov. 17, 2009 by Flenner
Easy to make but way, way too sweet for my taste. I will not make this again. I couldn't finish mine.
Reviewed on Apr. 07, 2009 by Dennyd61
I prefer to use either real whipping cream or Redi-Whip.Cool-Whip is made with oil and I can taste a difference.
I prefer to use either real whipping cream or Redi-Whip.
Cool-Whip is made with oil and I can taste a difference.
Reviewed on Feb. 17, 2008 by sstetzel
I think they're talking about something like Cool Whip.
Reviewed on Feb. 17, 2008 by CookieCarol
I don't think it makes any difference. It doesn't call for a certain size package, but rather 2 cups. So 2 cups of either kind (or real whipped cream) should produce the same dessert. Good luck!
Reviewed on Feb. 17, 2008 by veggielover
i have a question about the whipped topping? i am somewhat of a novice, so now you know. i wanted to ask you if this whipped topping comes already prepared or do i make my own? thankstim
i have a question about the whipped topping? i am somewhat of a novice, so now you know. i wanted to ask you if this whipped topping comes already prepared or do i make my own? thanks
tim
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