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Ever since my children were small (and it became too difficult for Santa to transport his goods!), I've invited my parents and in-laws over for Christmas breakfast. Undoubtedly, part of the tradition included these easy, rich muffins.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 190 calories, 8 g fat (1 g saturated fat), 19 mg cholesterol, 191 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Banana Praline Muffins in Cookin' Up Country Breakfasts Cookbook , p72
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Oct. 30, 2011 by Starrygrneyez
I was a 1/4 cup shy on my pancake mix so I added cocoa. They turned out so yummy. Also would have loved more praline center.
Reviewed on Dec. 13, 2010 by DaniCalifornia
These were quite tasty and smelled absolutely heavenly when they were baking. The praline topping was the best part; I agree that doubling it and putting it in the middle of the muffins would be a good change.
Reviewed on Aug. 21, 2010 by Sunnyday4me112
These muffins were yummy....loved the praline, next batch I think I will double it and layer the muffin
Reviewed on Feb. 24, 2010 by caralynn1
These were very yummy but next time I am going to try to reduce the oven temperature to 375 or maybe even 350. I checked them after baking for 9 minutes and they were overdone and very browned on the bottoms. They were still delicious though and I hope to make them again.
Reviewed on Nov. 17, 2009 by destine
I just finished making these muffins. They baked up golden, moist and fragrant with the aroma of bananas. The only modification that I made was that I added some vanilla to the batter.
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