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Add something extra to the next time you make banana muffins: Pralines! This recipe replicates the taste of the lovely candy plus bananas.—Debbie Fowler, Fort Benton, Montana
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 268 calories, 13 g fat (2 g saturated fat), 25 mg cholesterol, 262 mg sodium, 37 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Banana Praline Muffins in Country Woman May/June 1995, p35
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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